Neefer Sews, Crochets, Crafts, Swims, and Blathers about Kids
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2 1/2 pounds meat (beef, chicken, lamb). Normal stove top or oven = 4 cups liquid (wine, stock). InstantPot = 2 cups or so. I use saute function to brown meat. Then put meat & juice in bowl. Add some olive oil. Brown up onion, garlic, celery, carrots, other root veggies. About the same amount [...]
It’s hard to take a steady picture in a rocking boat.