Neefer Sews, Crochets, Crafts, Swims, and Blathers about Kids

Acorns to Oaktrees

March 13th, 2013 at 8:08 pm

Garden’s Bounty

in: Gardening

Monster Radish

Monster radish and 2 white carrots, one white radish, and one red radish. We didn’t eat the monster; they get tough.


Chinese cabbage: it cooks down to much less. I parboiled it and added sesame oil and soy sauce. It was yummy.

Chard beforeChard after

Chard also cooks down. Chard is pretty before and after cooking.

BeetsAn orange beetOne orange beet

I sliced the raw beets and put them in our salad. The orange one looked like a carrot.

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