We’re hosting this year, and it’s time to make some decisions. I’m considering the following.

Cranberry-Orange Sauce – Looks very simple – I think I would like my usual chutney better.
Cranberry Pear Chutney – Dates do NOT turn me on.
Cranberry Chutney – Hm. Ginger and shallots w/cranberries. I wonder how it would be if I added pears or apples. Hm.
Cranberry-Apple Chutney – Figs don’t do it for me either.
Cranberry-Apple Chutney This one looks interesting. It’s more complicated, but that’s okay.
Nina’s Chutney – 1x 16oz package fresh cranberries, 2 cups suger, 1 cup water, 1 TBS fresgh grated orange peel, 1 cup orange juice. Put the cranberries, sugar and water in a pot and bring to boil stirring constantly. Reduce heat and simmer for 15 minutes. Add orange peel and juice, stir, cover and put in fridge. I’ve made this every year for 20 years and everyone loves it.

Any other suggestions?